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Adding Frozen Desserts To Your Existing Operation

With a minimum of equipment and in less than 15 square feet, you can offer your customers a wide range of frozen desserts and increase your sales and profits considerably:

Total Equipment Cost $17,000
Number of Servings per Day 100
Revenue per Serving $2.50
Food Cost per Serving (25%) $0.63
Profit per Day $187
Profit per Year (350 days) $65,450
Equipment Payback 91 Days

With the addition of a little more equipment, you can increase the variety of desserts offered and enjoy a significant increase in profits.

Total Equipment Cost $18,435
Number of Servings per Day 100
Revenue per Serving $3.75
Food Cost per Serving (25%) $0.94
Profit per Day $281
Profit per Year (350 days) $98,350
Equipment Payback 66 Days

Full Store — $150,000 investment with monthly payments of $14,000 including rent and loan payments:

Servings per Day 400
Revenue per Servinig $3.75
Net Revenue $1500
Less food Cost (25%) $375
Less Labor Cost (20%) $300
Gross Profit per Day $825
Gross Profit per Month $24,750
Net Profit per Month $10,750

Please contact us and let us help you increase your profits.
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